Beek Steak Softened with Yogurt

• 600 grams Beef Steak
• 4 tbsp Yogurt
• 1 dash Salt and pepper
• 1 Garlic powder
• 1 Vegetable oil
• 20 Frozen Broccoli
• 1 Onion

1. Cut the steak into easy-to-marinate pieces.
2. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
3. Add oil to a heated frying pan, and add the beef as-is.
4. Sprinkle over some salt, pepper, and garlic powder.
5. Turn over, and cook both sides well.
6. Remove the meat and place on a cutting board.
7. Cook the onions in the remaining oil and sauces until they wilt.
8. Cut the meat into bite-sized pieces.
9. Serve together with the frozen broccoli, heated in the microwave, and the onions.

yogurt, salt, garlic, vegetable oil, frozen broccoli, onion

Taken from cookpad.com/us/recipes/151780-beek-steak-softened-with-yogurt (may not work)