Country Baked Beans

• 2 pounds beans dried
• 1 x water
• 2 medium onions peeled
• 8 whole cloves
• 3/4 cup molasses light
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon dry mustard
• 1/2 pound salt pork lean

1. Pick over beans and rinse under running water.
2. Cover beans with water in a alrge kettle.
3. Bring to boiling; cover kettle, boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker.
4. Stud onions with cloves and hide deep in beans.
5. Stir in molasses, sugar, satl and mustard.
6. Cut salt pork into 8 pieces; lay on top.
7. Pour boiling water over just until it shows above beans; cover.
8. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

beans, water, onions, cloves, molasses light, sugar, salt, mustard, salt

Taken from recipeland.com/recipe/v/country-baked-beans-35942 (may not work)