Grilled Chicken Club Wrap
- 8 slices OSCAR MAYER Fully Cooked Bacon
- 4 flour tortilla (6 inch)
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 1/2 cup shredded lettuce
- 1 tomato, chopped
- 1/4 cup TACO BELL Thick & Chunky Salsa
- Place 2 bacon slices on each of 2 tortillas; place on microwaveable plate.
- Microwave on HIGH 15 sec.
- Repeat with remaining bacon slices and tortillas.
- Top tortillas with remaining ingredients; roll up.
bacon, flour tortilla, chicken, shredded lettuce, tomato, taco
Taken from www.kraftrecipes.com/recipes/-25300.aspx (may not work)