Grilled Chicken Club Wrap

• 8 slices OSCAR MAYER Fully Cooked Bacon
• 4 flour tortilla (6 inch)
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup shredded lettuce
• 1 tomato, chopped
• 1/4 cup TACO BELL Thick & Chunky Salsa

1. Place 2 bacon slices on each of 2 tortillas; place on microwaveable plate.
2. Microwave on HIGH 15 sec.
3. Repeat with remaining bacon slices and tortillas.
4. Top tortillas with remaining ingredients; roll up.

bacon, flour tortilla, chicken, shredded lettuce, tomato, taco

Taken from www.kraftrecipes.com/recipes/-25300.aspx (may not work)