Peanut Crunch Cookies

• 18 ounces peanut butter (smooth or crunchy)
• 16 ounces powdered sugar
• 3 cups corn flakes
• 12 cup butter, melted
• 12 ounces chocolate chips (semi-sweet or milk)
• 13 paraffin wax block (1/3 small bar of gulf wax)

1. Mix together the peanut butter and the powdered sugar.
2. Mix in the cornflakes.
3. Mix in the melted butter.
4. Form into balls.
5. For the coating, melt the wax and the chips together in a double boiler.
6. Dip the peanut butter balls into the chocolate, place on waxed paper or wire rack and let set.

peanut butter, powdered sugar, corn flakes, butter, chocolate chips, paraffin

Taken from www.food.com/recipe/peanut-crunch-cookies-419294 (may not work)