Roasted Green Beans With Peppers & Onions

• 1 lb green beans, ends trimmed (frozen or fresh)
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 13 cup balsamic vinaigrette dressing
• 12 cup mozzarella cheese, Shredded (Part Skimmed)

1. Preheat oven to 400F Toss vegetables with dressing in large roasting pan.
2. Bake 30 minutes, or until vegetables are very tender, stirring after 15 minutes.
3. Sprinkle with cheese.
4. Bake an additional 2-3 minutes or until cheese is melted.

green beans, red pepper, yellow pepper, onion, balsamic vinaigrette dressing, mozzarella cheese

Taken from www.food.com/recipe/roasted-green-beans-with-peppers-onions-378430 (may not work)