Chicken Hash with Eggs

• 2 tbsp. unsalted butter
• 2 tbsp. extra-virgin olive oil
• 1 c. finely chopped green bell pepper
• 3/4 c. finely chopped onion
• 2 large jalapenos
• 2 clove garlic
• 1/2 tsp. finely chopped thyme
• kosher salt
• Freshly ground pepper
• 1 large baked potato
• 2 c. diced or shredded cooked chicken
• 4 large eggs
• Freshly grated Parmigiano-Reggiano cheese

1. In a large cast-iron skillet, melt the butter in the olive oil.
2. Add the green pepper, onion, jalapenos, garlic, thyme, and a generous pinch each of salt and pepper.
3. Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes.
4. Stir in the potato and chicken and flatten the mixture with a spatula.
5. Cook over high heat until crusty on the bottom, about 5 minutes.
6. Working in sections, turn the hash over and cook until browned on the other side, 3 to 5 minutes.
7. Using the back of a spoon, make 4 depressions in the hash.
8. Carefully crack the eggs into the depressions and season with salt and pepper.
9. Cover the skillet and cook over moderate heat until the egg whites are just set but the yolks are runny, about 4 minutes.
10. Sprinkle the hash with grated cheese and serve right out of the skillet.
11. Looking for more breakfast recipes?
12. Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

unsalted butter, extravirgin olive oil, green bell pepper, onion, jalapenos, clove garlic, thyme, kosher salt, freshly ground pepper, potato, chicken, eggs, cheese

Taken from www.delish.com/recipefinder/chicken-hash-eggs-recipe-fw1013 (may not work)