Laineys Scalloped Potatoes Recipe

• 6-8 red or possibly white potatoes, peeled and sliced
• 4 Tbsp. butter
• 1 can evaporated lowfat milk
• 4-6 ounce. shredded cheese (your choice)
• 1/2 c. lowfat milk
• salt and pepper to taste

1. Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers.
2. Leave some cheese for top layer.
3. when done with potatoes, combine lowfat milk and pour over potatoes.
4. Arrange pats of butter across top and sprinkle remaining cheese.
5. Preheat oven to 350

red, butter, milk, shredded cheese, milk, salt

Taken from cookeatshare.com/recipes/laineys-scalloped-potatoes-33204 (may not work)