Farfalle Pasta with Light Creamy Mushroom Rose Sauce

• 4 cups Dry Farfalle Pasta (or Any Pasta That You Like)
• 2 Tablespoons Olive Oil
• 1/4 Onion, Chopped Finely
• 2 cups Crimini (brown) Mushrooms, Sliced
• 2 cloves Garlic, Pressed
• 1/2 teaspoons Italian Seasoning Blend
• Pinch Of Salt
• 1/4 teaspoons Ground Black Pepper
• 1- 1/2 cup Tomato Puree (or Crushed Tomatoes)
• 1 cup Half-and-Half Cream
• 1/4 cups Parmesan Cheese, Grated

1. In a large pot, cook pasta according to package instructions.
2. Drain and return to the pot.
3. In a large frying pan, heat olive oil over medium heat.
4. Add onions and saute for 3 minutes until soft and translucent.
5. Add mushrooms and saute for about 5 minutes until they start to soften.
6. Add garlic, Italian seasoning blend, salt and pepper.
7. Stir to combine and continue to saute for about a minute.
8. Add tomato puree and bring to a boil.
9. Turn the heat down to low and add the cream.
10. Simmer for 5 minutes.
11. Pour sauce over pot of drained pasta.
12. Add Parmesan cheese and toss to coat.

pasta, olive oil, onion, crimini, garlic, italian seasoning blend, salt, ground black pepper, tomato puree, cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/farfalle-pasta-with-light-creamy-mushroom-rosc3a9-sauce/ (may not work)