Tropical Marmalade

• 2 cups diced fresh pineapple
• 3 cups diced fresh papaya
• 1/2 cup fresh cape gooseberries (ground cherries) (optional)
• 6 tablespoons granulated sugar, or to taste
• Fresh mint or spearmint, chopped
• 1/8 teaspoon prepared horseradish or to taste (optional)

1. In a saucepan, combine all ingredients except the mint.
2. Bring to a boil, then simmerstirring every 5 minutes to avoid scorchingfor 1 hour or until the mixture reaches jam consistency.
3. Cool.
4. Last, fold in the fresh mint to taste.
5. Horseradish may be added if desired.

fresh pineapple, fresh papaya, fresh cape gooseberries, sugar, fresh mint, horseradish

Taken from www.cookstr.com/recipes/tropical-marinade (may not work)