Apple Raisin Crepes Recipe

• 3/4 c. Quaker Oat Bran warm cereal, uncooked
• 1 tsp Baking pwdr
• 1 c. Skim lowfat milk
• 3 x Egg whites, slightly beaten
• 1 Tbsp. Margarine
• 1 c. Ricotta cheese, part skim
• 1 sm Apple, finely minced
• 2/3 c. Raisins
• 1 Tbsp. Sugar, confectioners
• 1/2 tsp Vanilla
• 2/3 c. Lite pancake syrup
• 1/4 tsp Cinnamon

1. Combine oat bran and baking pwdr; add in to combined lowfat milk, egg whites and margarine, mixing well.
2. Heat a 6 to 7 inch crepe pan or possibly skillet over medium heat; lightly coat with non-stick spray or possibly lightly oil before making each crepe.
3. Pour about 1/4 c. batter onto warm prepared pan; immediately tilt pan to coat bottom proportionately.
4. Cook 1 to 1 1/2 min or possibly till top looks dry.
5. Turn; cook an additional minute.
6. Stack between sheets of wax paper.
7. Combine ricotta, apple, raisins, sugar and vanilla; mix well.
8. Spoon about 2 tblsp.
9. along less proportionately browned side of each crepe.
10. Fold or possibly roll up sides to cover filling.
11. Combine syrup and cinnamon; heat over medium heat about 2 min, stirring occasionally, or possibly till heated through.
12. Just before serving, pour 2 tblsp.
13. over each crepe.
14. Makes 5 servings-10 crepes.
15. (about

cereal, baking pwdr, milk, egg whites, margarine, ricotta cheese, apple, raisins, sugar, vanilla, pancake syrup, cinnamon

Taken from cookeatshare.com/recipes/apple-raisin-crepes-67766 (may not work)