Brunch Rice Recipe

• 1 1/2 c. brown rice
• 1 tsp margarine
• 3/4 c. grated carrot
• 3/4 c. diced green bell pepper
• 3/4 c. sliced mushroom
• 6 x egg whites
• 2 x Large eggs
• 1/2 c. lowfat milk
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 c. grated Cheddar cheese

1. Heat margarine in a large skillet over medium-high heat till warm.
2. Add in grated carrots, diced green bell pepper, and sliced mushrooms; cook for 2 min.
3. Combine egg whites, Large eggs, lowfat milk, salt, and pepper in a small bowl.
4. Reduce the heat to medium and pour the egg mix over the vegetables.
5. Continue stirring for 1 1/2 to 2 min.
6. Add in the rice and grated cheddar cheese; stir to mix well.
7. Heat for 2 min.
8. This recipe yields 4 servings.

brown rice, margarine, grated carrot, green bell pepper, mushroom, egg whites, eggs, milk, salt, black pepper, cheddar cheese

Taken from cookeatshare.com/recipes/brunch-rice-94151 (may not work)