One Step Lasagna

• 1 1/2 c. water
• 3 jars (small size) spaghetti sauce
• 1 box lasagna noodles
• 15 oz. Ricotta cheese
• 8 oz. Mozzarella slices
• 1/2 c. Parmesan

1. Combine water and spaghetti sauce in bowl.
2. Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce.
3. Arrange layer of uncooked noodles, slightly overlapping, on top of sauce.
4. Spread 1/2 the Ricotta and 1/2 the Mozzarella over noodles.
5. Sprinkle with 2 tablespoons Parmesan.
6. Add another layer of sauce.
7. Repeat with another layer of noodles, the remaining Ricotta and Mozzarella and 2 tablespoons Parmesan.
8. Top with layer of noodles. Pour remaining sauce over, spreading evenly to cover edges of noodles.
9. Sprinkle with 1/4 cup
10. Parmesan.
11. Cover tightly with foil.
12. Set on baking sheet.
13. Bake in preheated oven at 350u0b0 for 1 hour or until knifes goes easily through pasta.
14. Let stand, covered, on rack for 10 minutes.

water, spaghetti sauce, lasagna noodles, ricotta cheese, mozzarella slices, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001509 (may not work)