Salmon/Vodka Cream Sauce Recipe

• 8 tbsp. butter
• 1 thinly sliced onion
• 1 pound fresh spinach
• 6 (6 ounce.) salmon fillets
• 3 tbsp. olives oil
• 1 1/2 c. whipping cream
• 1/2 c. vodka
• 2 tbsp. liquid removed and crushed green peppercorns
• 3 tbsp. fresh lime juice
• 1/4 c. snipped chives

1. Preheat oven to 350 degrees.
2. Combine 4 Tbsp.
3. butter and onion in large Dutch oven.
4. Cover and bake till onion is golden, stirring occasionally, about 45 min.
5. Stir spinach into onion and bake till just wilted, about 3 min.
6. Remove from oven; keep hot.
7. Season salmon with salt and pepper.
8. heat oil in heavy large skillet over high heat.
9. Add in salmon in batches and cook about 3 min per side for medium.
10. Transfer to platter.
11. Tent with foil to keep hot.
12. Pour off excess oil from skillet.
13. Add in cream and vodka and boil till slightly thickened, about 4 min.
14. Add in green peppercorns and remaining 4 Tbsp.
15. butter and stir till butter is just melted.
16. Fold in lime juice; season with salt and pepper.
17. Divide spinach and onion mix among plate.
18. Top each with salmon fillet.
19. Spoon sauce over.
20. Sprinkle with snipped fresh chives and serve.

butter, onion, fresh spinach, salmon, olives oil, whipping cream, vodka, lime juice, chives

Taken from cookeatshare.com/recipes/salmon-vodka-cream-sauce-11728 (may not work)