Sugared Doughnut Muffins

• 34 cup sugar
• 1 egg
• 14 cup vegetable oil
• 34 cup 2% low-fat milk
• 34 teaspoon vanilla
• 14 teaspoon almond extract
• 1 12 cups flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 14 teaspoon cardamom
• 3 tablespoons butter, melted
• 12 cup superfine sugar
• 12 teaspoon cinnamon

1. Preheat oven to 350* F.
2. Lightly grease a muffin tins with shortening, butter, or spray.
3. In a large bowl, beat together sugar and egg until light in color.
4. Add vegetable oil, milk, and vanilla and almond extract to sugar mixute and combine.
5. In a seperate bowl, combine flour, baking powder, salt, nutmeg and cardamom.
6. Then pour dry mixture into liquid mixture and stir to combine.
7. Fill muffin cups 3/4 full.
8. Bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
9. Allow to cool for about 2-3 minutes and remove from pan (it's ok if they're on the sides or upside down; you'll be brishing them with the sugar coating).
10. For coating: Mix the melted butter, sugar and cinnamon and immediately brush over baked muffins as soon as they come out of the pan.

sugar, egg, vegetable oil, milk, vanilla, almond, flour, baking powder, salt, ground nutmeg, cardamom, butter, sugar, cinnamon

Taken from www.food.com/recipe/sugared-doughnut-muffins-473079 (may not work)