Bolognese Meat Sauce In Instant Pot®

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 (16 ounce) package ground beef
• 1/2 pound ground pork
• 1/2 cup red wine
• 1 cup passata (crushed tomatoes)
• 2 tablespoons tomato paste
• salt and ground black pepper to taste
• 1/2 cup whole milk

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until vegetables start softening, about 5 minutes. Add ground beef and pork; cook until meat is no longer pink and juices evaporate, about 7 minutes. Pour in wine; cook until liquid evaporates, 10 to 15 minutes. Add passata, tomato paste, salt, and pepper.
2. Close and lock the lid. Set Instant Pot(R) on Pressure Cook function; select high pressure according to manufacturer's instructions. Set timer for 1 hour. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add milk; stir until absorbed into the sauce.

olive oil, onion, carrot, celery, ground beef, ground pork, red wine, passata, tomato paste, salt, milk

Taken from www.allrecipes.com/recipe/261326/bolognese-meat-sauce-in-instant-pot/ (may not work)