Easy Tangy Barbecued Beef

• 1 12 cups ketchup
• 14-12 cup water, as needed
• 2 tablespoons brown sugar
• 2 tablespoons chopped onions
• 2 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 12-1 teaspoon minced garlic, to taste
• 14 teaspoon coarse-ground mustard
• 14-12 teaspoon hot pepper sauce, to taste
• 1 dash pepper
• 3 cups thinly sliced deli roast beef, cut into strips
• 6 sandwich buns

1. In large saucepan, combine sauce ingredients.
2. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
4. Add beef and stir to cover with sauce.
5. Cover and simmer 5- 10 minutes or until heated through.
6. Serve on rolls.

ketchup, water, brown sugar, onions, lemon juice, cider vinegar, worcestershire sauce, garlic, coarseground mustard, hot pepper, pepper, deli roast beef, buns

Taken from www.food.com/recipe/easy-tangy-barbecued-beef-107974 (may not work)