Quick Key Lime Cheesecake

• 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling Key Lime
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• COOL WHIP Whipped Topping (in a can)

1. Spoon cheesecake filling into crust; smooth top lightly with back of spoon.
2. Top with COOL WHIP.
3. Serve immediately.

filling key, ready, topping

Taken from www.kraftrecipes.com/recipes/quick-key-lime-cheesecake-113517.aspx (may not work)