Fast Pumpkin Pasta With Parmesan and Chives

• 8 ounces spaghetti
• 34 cup pumpkin puree
• 34 cup chicken broth
• 12 cup evaporated skim milk
• 2 teaspoons dried sage
• 14 teaspoon sea salt
• 4 tablespoons freshly grated parmesan cheese, divided
• 14 cup minced fresh chives

1. Cook pasta.
2. Drain, reserving 1/4 cup of water.
3. Return pasta to pot.
4. Meanwhile in a large saucepan, combine pumpkin, broth, milk, sage and salt.
5. Heat, stirring, for 10 minutes.
6. Add to the pasta along with half of the parmesan cheese and reserved water.
7. Cook 1 more minute until thickened.
8. Serve sprinkled with chives and remaining cheese.

spaghetti, pumpkin puree, chicken broth, milk, sage, salt, freshly grated parmesan cheese, fresh chives

Taken from www.food.com/recipe/fast-pumpkin-pasta-with-parmesan-and-chives-509279 (may not work)