Sauteed Ham, Potatoes & Cabbage Recipe

• 2 pound ham steak, diced
• 4 lg. potatoes, diced & cooked
• 1 head cabbage, quartered & cooked
• 2 tbsp. butter
• 2 tbsp. vegetable oil
• Salt & pepper to taste

1. Heat butter and oil together in large skillet.
2. Add in ham, saute/fry about 5 min.
3. Add in potatoes and saute/fry another 5 min.
4. Cut up cabbage into bite-size pcs and add in to skillet.
5. Salt and pepper to taste.
6. Saute/fry till browned (about 10 min).
7. Serves 4.

ham steak, potatoes, cabbage, butter, vegetable oil, salt

Taken from cookeatshare.com/recipes/sauteed-ham-potatoes-cabbage-33557 (may not work)