PHILADELPHIA Sparkling Strawberry Mold

• 1-1/2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
• 3/4 cup ginger ale
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen strawberries, thawed
• 1/2 cup thawed COOL WHIP Whipped Topping
• 8 fresh strawberries, sliced

1. Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved.
2. Stir in ginger ale.
3. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
4. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended.
5. Stir in thawed frozen strawberries.
6. Pour into 1-1/2-quart mold sprayed with cooking spray; cover.
7. Refrigerate 4 hours or until firm.
8. Unmold onto serving plate.
9. Top with whipped topping and the fresh strawberries just before serving.

boiling water, gelatin, ginger ale, philadelphia cream cheese, frozen strawberries, thawed cool, fresh strawberries

Taken from www.kraftrecipes.com/recipes/-20247.aspx (may not work)