Sour Cream Dip

• 16 oz Sour Cream
• 1 packages Real Bacon Bits
• 1 cup Cherry Tomatoes
• 1 packages Hidden Valley Ranch Dressing Mix
• 1 1/2 cup Mild Shredded Cheese
• 1 bag of Scoops Corn Chips
• 1 dash Salt
• 1 pinch Pepper

1. Empty container of sour cream into a large bowl
2. Cut tomatoes in halves on a paper towel to drain excess juices
3. Add tomatoes to sour cream after drained
4. Add bacon bits
5. Add package of salad dressing mixture
6. Add cheese
7. Fold in all ingredients / gently
8. Add pepper for color
9. Add salt to taste (optional)
10. Refrigerate for thirty minutes
11. Dip ready to serve
12. Also delicious with ruffle potatoe chips

sour cream, bacon, tomatoes, mix, shredded cheese, corn chips, salt, pepper

Taken from cookpad.com/us/recipes/334766-sour-cream-dip (may not work)