Baby Back Ribs - Candy Spicy Ginger

• 2 back ribs, full racks
• 1 tablespoon salt
• 1 12 tablespoons powdered ginger
• 12 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 tablespoon garlic
• 12 cup apple cider vinegar
• 4 tablespoons ginger, freshly crushed
• 1 chili pepper, red long chopped fine
• 13 cup honey or 13 cup molasses
• 12 tablespoon brown sugar
• 1 tablespoon ginger jam (optional)
• 1 garlic clove, crushed
• 3 teaspoons tomato paste
• 13 cup onion, chopped
• 12 lemon, juice of
• 12 teaspoon salt
• 12 teaspoon pepper

1. Combine all dry spices and blend nicely.
2. coat the back ribs and let stand to marinade for 3 hours or overnight in fridge.
3. Pre-heat oven to 300 degrees.
4. place ribs in covered roasting pan place in oven and roast for 2 1/2 hours.
5. combine all ingredients for sauce in a saucepan and bring to gentle boil for 20 min or until reduced by 1/3 or thickened to desired consistency.
6. once ribs have roasted remove from oven and coat with the sauce and place back in oven for 30 minute or bbq for 5 min per side and then coat with sauce and bbg for an additional 5 min per side on low heat.

back ribs, salt, powdered ginger, pepper, onion powder, ground coriander, garlic, apple cider vinegar, ginger, chili pepper, honey, brown sugar, ginger, garlic, tomato paste, onion, lemon, salt, pepper

Taken from www.food.com/recipe/baby-back-ribs-candy-spicy-ginger-467679 (may not work)