sweet and sour chicken brests

• 6 each boneless skinless chicken brests
• 1 cup ketchup
• 1 cup apple juice
• 1/2 cup brown sugar
• 2 tbsp lemon juice

1. preheat oven to 375F.
2. place (thawed) chicken breasts in large cake pan
3. mix ketchup, apple juice, brown sugar and lemon juice in small pot
4. heat ingredients till thickened
5. pour sauce mixture over chicken breasts and cook for 75 mins till chicken is fully cooked
6. let cool down and serve

chicken brests, ketchup, apple juice, brown sugar, lemon juice

Taken from cookpad.com/us/recipes/333889-sweet-and-sour-chicken-brests (may not work)