Saradora's Lentil Soup

• 1 (16 ounce) package lentils, rinsed
• 3 carrots
• 1 potato, cube (peeled) (optional)
• 2 stalks celery
• 12 purple onion
• 18 cup oregano
• 14 cup lemon pepper
• 6 bay leaves
• 14 cup lemon juice (I prefer 2/3 c.)
• salt & pepper
• 8 cups water (approx.)

1. Place all ingredients in a dutch oven then add enough water to cover vegetables plus one inch more of water.
2. Bring to boil, then add one Celsius of water and simmer for at least 2 hours.
3. Serve with crumbled feta cheese on top and a lemon wedge.
4. Also good over a bed of cooked rice, or cooked slices of kielbasa and jalapenos.

carrots, potato, stalks celery, purple onion, oregano, lemon pepper, bay leaves, lemon juice, salt, water

Taken from www.food.com/recipe/saradoras-lentil-soup-364535 (may not work)