Oven-Fried Herb Chicken

• 1/2 cup Land O Lakes Butter
• 1 1/2 cups herb-seasoned stuffing mix
• 2 tablespoons dried parsley flakes
• 2 teaspoons rubbed or ground sage
• 1/2 teaspoon garlic powder
• 1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken

1. Heat oven to 350F.
2. Melt butter in 13x9-inch baking pan in oven.
3. Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.
4. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat.
5. Place in prepared pan, skin-side up.
6. Sprinkle with remaining crumbs.
7. Bake 70-80 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.

butter, parsley flakes, sage, garlic, chicken

Taken from www.landolakes.com/recipe/1892/oven-fried-herb-chicken (may not work)