Chicken Chili Bean

• 1/2 kg Chicken
• 3 cup Red Bean
• 1/4 oz Red Chili
• 3 each Tomato
• 1 clove Onion
• 5 tbsp Honey
• 500 ml Water
• 2 each Cinnamon
• 2 clove Candlenut
• 4 clove Garlic
• 2 tsp Olive oil
• 1 as needed Salt
• 3 tsp White pepper powder
• 1 as needed Black Pepper Powder
• 2 tsp Crushed basil leaf

1. Boil chicken in 500ml water (or as needed) to get the broth
2. Take the chicken, dry it and put the broth on a bowl
3. Boil red beans in water until tender, divide in 2 parts
4. Take 1 part of red bean then crush it
5. Puree tomato, garlic, candlenut, cinnamon and red chili
6. Chop onion, then cook it with olive oil until tender
7. Take the broth then boil it
8. Put cooked onion into the broth
9. Put puree and crushed red beans into the broth
10. Wait until them boil, put honey in and stir, then put the chicken and another part of red bean (that not been crushed)
11. Pour salt, white pepper, black pepper, basil leaves
12. Stir and let it about 30-45 mins until the water dry
13. Serve

chicken, red bean, red chili, tomato, onion, honey, cinnamon, clove candlenut, clove garlic, olive oil, salt, white pepper, black pepper, basil leaf

Taken from cookpad.com/us/recipes/366675-chicken-chili-bean (may not work)