Chorizo Skillet

• 3 oz chorizo sausage
• 1/2 spanish onion; small dice
• 1/2 bell pepper; small dice
• 1 roasted poblano pepper; medium dice
• 1 large Idaho potato; peeled, small dice
• 2 clove garlic; minced
• 1 tbsp ground allspice
• 1 tbsp ground cumin seed
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp ancho chile powder
• 1 tsp cinnamon
• 2/3 cup salsa
• 1/2 cup shredded chihuahua cheese
• 1 vegetable oil; as needed
• 1 salt and pepper

1. Cover potatoes with cold water.
2. Add a pinch of salt.
3. Cook until nearly tender.
4. Drain.
5. Heat vegetable oil in a cast iron skillet or oven safe pan.
6. Add chorizo, bell pepper, and onion.
7. Season with dried spices except cinnamon.
8. Add garlic when meat is browned and veggies are nearly tender.
9. Saute until fragrant.
10. Add potatoes, serrano pepper, and cinnamon.
11. Stir to incorporate.
12. Add cinnamon and stir.
13. Add salsa.
14. Reduce until nearly evaporated.
15. Top with cheese and place very briefly under the broiler to melt the cheese.
16. Serve with avocado and lime.
17. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles

chorizo sausage, onion, bell pepper, pepper, potato, clove garlic, ground allspice, ground cumin, paprika, cayenne pepper, chile powder, cinnamon, salsa, chihuahua cheese, vegetable oil, salt

Taken from cookpad.com/us/recipes/340054-chorizo-skillet (may not work)