Manchego Quince Skewers

• 1 pound quince paste, see note
• 1 cup almonds, roasted and finely chopped
• 1 pound Manchego cheese, see note
• 1 bunch watercress

1. Cut the quince paste into 1-inch cubes and roll them in the crushed almonds.
2. Cut the cheese into 1-inch cubes.
3. Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese.
4. Place on a platter and serve.
5. Note: Parmigiano-Reggiano can be substituted for the Manchego.
6. Quince paste can be found in cheese shops or Latin markets.

quince paste, almonds, manchego cheese, watercress

Taken from www.foodnetwork.com/recipes/tyler-florence/manchego-quince-skewers-recipe.html (may not work)