Creamy Cheese Fusilli

• 300 grams fusilli
• 150 grams shrimp
• 10 stalks asparagus, cut into 2 inch pieces
• 4 tbsp cream cheese
• 100 grams shredded cheddar cheese
• 200 ml milk
• 2 tbsp butter
• 1/2 onion, chopped
• 2 clove garlic, minced

1. Heat water until boiling, add fusilli, cook until al dente.
2. Remove water/strain.
3. While waiting pasta done, in different pan, heat butter.
4. Saute garlic and onion until caramelized
5. Add shrimp, then add asparagus.
6. Cook a while until shrimp turn orange.
7. Add milk, cheddar cheese.
8. Stir.
9. Then add cream cheese.
10. Stir well until thick and creamy.
11. Add salt and pepper.
12. Add basil.
13. Heat cooked pasta.
14. Pour creamy sauce into cooked pasta.
15. Stir well.
16. Remove from heat.
17. Sprinkle shredded cheddar on top, ready to serve.

fusilli, shrimp, stalks asparagus, cream cheese, cheddar cheese, milk, butter, onion, clove garlic

Taken from cookpad.com/us/recipes/339723-creamy-cheese-fusilli (may not work)