Low-Fat Tuna & Swiss Cheese Stuffed Shells

• 12 ounces jumbo pasta shells
• 1 onion, diced
• 1 celery rib, chopped
• 14 cup chicken broth
• 2 cups fat-free evaporated milk
• 3 tablespoons unbleached flour
• 1 tablespoon chopped fresh dill
• pepper, to taste
• 12 ounces fat-free swiss cheese or 12 ounces low-fat swiss cheese
• 2 slices white bread, torn to crumbs
• 13 cup fat free ranch dressing
• 1 (12 ounce) can tuna fish, packed in water

1. Preheat oven to 375.
2. In a large nonstick saucepan, prepare pasta as needed.
3. Drain and set aside.
4. In saucepan over high, saute onion and celery in the broth for 5 minutes or until tender.
5. Remove onion mixture and place in medium size bowl.
6. Pour milk, flour and spices in a blender; mix 1 minute.
7. In medium nonstick saucepan over medium, pour milk mixture.
8. Stir constantly until it thickens.
9. Stir in the cheese until blended.
10. Pour sauce in a 11x7-inch nonstick baking dish.
11. In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
12. Fill shells with tuna mixture; arrange stuffed shells in the sauce.
13. Cover and bake 20-25 minutes.

pasta shells, onion, celery, chicken broth, milk, flour, dill, pepper, swiss cheese, white bread, ranch dressing, tuna fish

Taken from www.food.com/recipe/low-fat-tuna-swiss-cheese-stuffed-shells-35925 (may not work)