Thai Vinaigrette

• 1-1/2 whole limes, juice and pulp
• 3 tbsp. rice wine vinegar
• 1-1/2 tbsp. fish sauce
• 1-1/2 tsp. Tabasco sauce
• 1-1/2 tsp. white sugar
• 3/4 cup peanut oil
• 1-1/2 tbsp. cilantro, minced
• 3 cloves garlic, minced
• 4 whole scallions, thinly sliced

1. Blend all ingredients in a bowl except the peanut oil.
2. Drizzle about 3/4 cup peanut oil in while whisking in the bowl.
3. Let stand for 1 hour before serving and whisk again before serving.

whole limes, rice wine vinegar, fish sauce, tabasco sauce, white sugar, peanut oil, cilantro, garlic, scallions

Taken from www.foodgeeks.com/recipes/19292 (may not work)