Cabbage and Ground Beef Soup or Stew

• 1 lb ground beef (I use extra lean)
• 12 head cabbage, cut into bite size pieces (more or less depending on size of cabbage)
• 2 cups vegetable juice (like V-8)
• 14 teaspoon pepper
• 1 tablespoon dried parsley
• 4 beef bouillon cubes
• 14 cup soy sauce
• 4 cups water
• 14 12 ounces canned tomatoes (diced, I have used tomatoes with green chiles.)
• 10 34 ounces onion soup (condensed and blended to liquid)
• 2 teaspoons garlic, minced
• 14 12 ounces carrots, canned (or equivalent fresh)
• 14 cup frozen peas
• 2 potatoes, cut into bite size pieces

1. Cook ground beef.
2. Add all the ingredients and simmer until cabbage is tender.
3. If you like to give it more of a brown color, add a little Kitchen Boquet.

ground beef, cabbage, vegetable juice, pepper, parsley, soy sauce, water, tomatoes, onion soup, garlic, carrots, frozen peas, potatoes

Taken from www.food.com/recipe/cabbage-and-ground-beef-soup-or-stew-466368 (may not work)