Hazelnut Crunchers

• 12 cup butter, softened
• 12 cup packed brown sugar
• 13 cup sugar
• 1 egg
• 12 teaspoon vanilla
• 1 cup flour
• 12 teaspoon baking soda
• 1 pinch salt
• 1 cup vanilla chip
• 1 cup chopped hazelnuts, toasted

1. In a large mixing bowl, cream butter and sugars.
2. Add egg and vanilla, mixing well.
3. Combine dry ingredients.
4. Add dry ingredients to creamed mixture and mix well.
5. Stir in chips and nuts.
6. Shape into 1 1/2 inch balls.
7. Place on greased baking sheets.
8. Flatten to 1/2 inch thickness with a glass dipped in sugar.
9. Bake at 350 degrees for 10-12 minutes or until lightly browned.
10. Remove to a wire rack to cool.

butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, vanilla chip, hazelnuts

Taken from www.food.com/recipe/hazelnut-crunchers-147245 (may not work)