Oatmeal Cookie Crushes

• ice cube
• 3 fluid ounces butterscotch schnapps
• 2 fluid ounces Baileys Irish Cream
• 1 fluid ounce coconut rum
• 12 fluid ounce goldschlager cinnamon schnapps
• 1 oatmeal cookie, crushed, for garnish (optional)

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the butterscotch schnapps, Baileys, rum and Goldschlager and shake well.
3. Strain into 2 rocks glasses.
4. Sprinkle with crushed cookies, optional.

fluid ounces butterscotch schnapps, fluid ounces baileys irish cream, coconut rum, cinnamon schnapps, cookie

Taken from www.food.com/recipe/oatmeal-cookie-crushes-262618 (may not work)