Mother's Coconut Kisses

• 1/2 teaspoon salt
• 4 each egg whites
• 1 1/4 cups sugar granulated
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups coconut shredded

1. Add salt to egg whites and beat until stiff, but not dry.
2. Add sugar, 1 tb.
3. at a time, beating until granules are dissolved.
4. Add vanilla and coconut, mixing lightly.
5. Drop by teaspoonsful onto ungreased brown paper on cookie sheets.
6. Put a cherry half on each cookie.
7. Bake in moderate oven at 350F (180C).
8. for about 20 min.
9. Slip paper onto wet tabletop or board.
10. Let stand for 2 to 3 min.
11. Loosen cookies with spatual and remove to wire racks to cool.
12. Store in tin box between layers of waxed paper.

salt, egg whites, sugar, vanilla, almond, coconut shredded

Taken from recipeland.com/recipe/v/mothers-coconut-kisses-40019 (may not work)