Chocolate Fudge Nut Rolls - Chocolate Nut Fudge Rolls

• 2 tbsp (30 ml) butter or margarine
• 1 1 oz (28 grm). square unsweetened chocolate
• 3 cups (700 ml) sugar
• 1 cup (225 ml) milk
• 1/4 cup (60 ml) honey
• 1/8 tsp (1 ml) salt
• 1 tsp (5 ml) vinegar
• 1 tsp (5 ml) vanilla extract
• 1 12 oz (336 grm). bag semisweet chocolate chips
• 1 tsp (5 ml) shortening
• 3 cups (700 ml) chopped walnuts

1. In a heavy saucepan, melt butter and chocolate over low heat.
2. Add sugar, milk, honey and salt.
3. Bring to a boil over medium heat, stirring occasionally.
4. Cover and continue to boil for 2 minutes.
5. Uncover and cook, without stirring until a candy thermometer reads 240 degrees(soft-ball stage).
6. Remove from heat; stir in vinegar.
7. Let cool to 110 degrees (45 C.).
8. Add vanilla, beat vigorously by hand until mixture thickens and loses its gloss, about 8-10 minutes.
9. Turn onto a buttered baking sheet and let stand until cool enough to handle.
10. Knead for 2 to 3 minutes.
11. Shape into 4 in.
12. X 1 1/2 inch rolls.
13. Place on waxed paper-lined baking sheets.
14. Chill for 3 to 4 hours.
15. Melt choclolate chips and shortening in a double boiler or microwave-safe bowl.
16. Dip rolls in chocolate; roll in nuts.
17. Place on waxed paper-lined baking sheets and chill until firm.
18. Cut into 1/4 in slices.

butter, chocolate, sugar, milk, honey, salt, vinegar, vanilla, chocolate chips, shortening, walnuts

Taken from online-cookbook.com/goto/cook/rpage/0014AB (may not work)