Almond Brown Butter

• 5 tablespoons unsalted butter
• 1/3 cup sliced blanched almonds, toasted
• 1 tablespoon fresh lemon juice

1. In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance.
2. (Bottom of pan will be covered with brown specks.)
3. Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids.
4. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
5. Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.

unsalted butter, blanched almonds, lemon juice

Taken from www.epicurious.com/recipes/food/views/almond-brown-butter-14076 (may not work)