Pansy-Rotti (Vegan Panzarotti)

• 12 ounces pizza dough
• 1 cup tomato sauce
• 2 italian frying green peppers
• 14 cup black olives, chopped
• 6 marinated artichoke hearts, sliced
• 4 ounces tempeh, crumbled

1. Separate dough into 2 portions and roll each out into a circle.
2. In the center of each place half of ingredients.
3. Fold up sides and seal together at top.
4. Poke some holes in the dough with a fork to allow steam to escape.
5. Fry in oil and enjoy!

dough, tomato sauce, italian frying green peppers, black olives, hearts

Taken from www.food.com/recipe/pansy-rotti-vegan-panzarotti-189903 (may not work)