Italian pork roast in wine

• 2 medium onions sliced thinly
• 1 tbsp basil
• 1 tbsp marjoram
• 1 tbsp thyme
• 1 cup wine
• 1 tsp ground black pepper, fresh
• 1 tbsp kosher salt
• 3/4 cup water
• 7 3/4 lb blade pork butt roast

1. Preheat oven 350 Fahrenheit.
2. Slice onions thinly and cover the bottom of roaster.
3. put roast fat side down.
4. Rub top part with half the spices.
5. Turn roast fat side up.
6. And coat with the rest of spices.
7. Add wine and water to roaster.
8. Cover put into oven for 4 hours.
9. After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart.
10. shred apart and let rest in its juices serve hope you enjoy

onions, basil, marjoram, thyme, wine, ground black pepper, kosher salt, water, butt roast

Taken from cookpad.com/us/recipes/356182-italian-pork-roast-in-wine (may not work)