Mac 'n' Cheese With Bacon

• 4 ounces breadcrumbs, fresh
• olive oil
• 2 tablespoons butter
• 2 garlic cloves, finely chopped
• 2 teaspoons mustard powder
• 2 tablespoons flour
• 2 cups milk
• 8 ounces cheese, grated
• 12 ounces rigatoni pasta (other short pasta can be used)
• 8 slices streaky bacon, cooked until crisp

1. Heat the oven to 400F
2. Put the breadcrumbs on a baking sheet, drizzle with oil, season, and bake for 5 minutes.
3. Melt the butter in a pan.
4. Add the garlic and mustard and cook for 1 minute.
5. Add the flour and whisk on a low heat for 1 minute.
6. Gradually whisk in the milk, then bring to a boil, whisking.
7. Reduce heat and simmer until thick (about 4 minutes).
8. Stir in the cheese until melted.
9. Boil the pasta until al dente, drain and mix with the cheese sauce and bacon.
10. Spoon into 4 large ramekins.
11. Top each with breadcrumbs and bake for 20 minutes until golden.

breadcrumbs, olive oil, butter, garlic, mustard powder, flour, milk, cheese, rigatoni pasta, bacon

Taken from www.food.com/recipe/mac-n-cheese-with-bacon-355974 (may not work)