Apple Cranberry Cobbler With Spiced Whipped Cream

• 8 cups granny smith apples (peeled, cored and chopped)
• 10 ounces fresh cranberries or 10 ounces frozen cranberries, thawed and drained
• 4 tablespoons salted butter
• 12 cup sugar
• 2 cups rolled oats (old fashioned, not quick-cooking)
• 2 cups whole wheat flour
• 12 teaspoon double-acting baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 14 teaspoon allspice
• 18 teaspoon nutmeg
• sea salt (to taste)
• 13 cup maple syrup
• 12 cup reduced-fat milk
• 1 pint heavy whipping cream
• 34 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons sugar

1. Preheat oven to 375 degrees.
2. Prepare apples.
3. Thaw & drain frozen cranberries or wash and pat dry fresh berries.
4. Toss cranberries and apples together into a 10x13" glass baking dish.
5. In mixing bowl, use hands to blend butter, sugar, oats, flour, baking powder, spices, vanilla extract and sea salt; will resemble a coarse meal.
6. Stir in milk and maple syrup.
7. Drop cobbler mixture by spoonfuls onto apple/cranberry mixture and pat down lightly.
8. Sprinkle with sugar, if desired.
9. Bake 45-60 minutes, until apples are soft and topping is golden.
10. Whip cream with cinnamon, vanilla, and sugar until stiff.
11. Serve on warm cobbler.

granny smith apples, cranberries, butter, sugar, rolled oats, whole wheat flour, doubleacting baking powder, vanilla, cinnamon, allspice, nutmeg, salt, maple syrup, milk, cream, cinnamon, vanilla, sugar

Taken from www.food.com/recipe/apple-cranberry-cobbler-with-spiced-whipped-cream-219704 (may not work)