Kittencal's Caesar-Chicken Pasta Salad

• 2 -3 cups cooked chicken, finely diced (use white, dark or mixed)
• 2 cups small cooked rotini (rinsed under cold water and drained well, can use small penne pasta or similar)
• 1 large romaine lettuce hearts, torn (use the inside heart of the lettuce)
• 1 cup small ripe cherry tomatoes
• 12 small red onion, sliced (optional)
• 12-1 teaspoon fresh ground black pepper
• salt (to taste) (optional)
• 13-12 cup caesar salad dressing (see Kittencal's Famous Caesar Salad)
• 12 cup crumbled feta cheese (or to taste, or use 1/4 cup freshly grated Parmesan cheese)
• crouton (to taste) (optional)

1. In a large bowl place cooked chicken, pasta, lettuce, cherry tomatoes and sliced onion; mix to combine.
2. Pour the dressing over and toss to combine.
3. Season with black pepper.
4. Sprinkle the feta cheese or Parmesan cheese on top of the salad (or you may mix into the salad).
5. Serve immediately.

chicken, rotini, romaine lettuce hearts, tomatoes, red onion, fresh ground black pepper, salt, caesar salad dressing, feta cheese

Taken from www.food.com/recipe/kittencals-caesar-chicken-pasta-salad-290604 (may not work)