Tortellini Soup With Sausage & Veggies

• 4 pieces cooked sausage, diced (I had leftovers)
• 1 quart v 8 vegetable juice
• 1 (3 lb) can chicken broth (the big one)
• 1 cup chopped mushroom
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1 onion, diced
• 1 (16 ounce) packageof italian mixed vegetables
• 2 cups mixed vegetables
• 1 cup salsa
• 1 (1 lb) package tortellini (I used cheese)
• seasoning, to your liking (I used Italian, garlic and fresh basil)

1. Dump everything in the crock pot except for the tortellini.
2. Turn the crock pot on low.
3. Go to work or out to play.
4. Just enjoy the day.
5. When you come home (about 7 hours later), cook the tortellini according to the package.
6. Place desired amount tortellini in a bowl, and ladle soup over.
7. Enjoy with a nice bread and salad.
8. I keep the tortellini separate so it doesn't get smushy and I can freeze the left overs for another meal.
9. Go figure left overs made from left overs.
10. Makes a mom smile!

sausage, vegetable juice, chicken broth, mushroom, carrots, stalks celery, onion, packageof italian mixed vegetables, mixed vegetables, salsa, tortellini, seasoning

Taken from www.food.com/recipe/tortellini-soup-with-sausage-veggies-156974 (may not work)