Pizzcuit

• 8 ounces large refrigerated biscuits (buttermilk is better than butter get the five or eight count)
• 8 ounces spaghetti sauce
• 8 ounces cheese
• 8 ounces pepperoni

1. flatten fridge biscuits on a greased sheet.
2. spread sauce
3. spread cheese
4. pile 6 slices pepperoni.
5. spread more cheese
6. pile 6 more pepperoni.
7. garnish with a dash of grated parmesan.
8. bake according to biscuit directions.

buttermilk, spaghetti sauce, cheese, pepperoni

Taken from www.food.com/recipe/pizzcuit-314113 (may not work)