Tuna Quiche

• 1 x pie shell (9 inch) unbaked, deep-dish
• 1 can tuna drained and flaked
• 1 1/2 cups onions finely chopped
• 1 package green peas frozen
• 2 large eggs beaten
• 1 cup evaporated milk
• 1 tablespoon lemon juice
• 1 teaspoon chives chopped
• 1 x garlic salt to taste
• 1 x salt to taste
• 1 x black pepper to taste
• 1 1/2 cups swiss cheese

1. Pierce bottom and sides of pie shell with fork.
2. Bake at 450 for 5 minutes.
3. Layer tuna, cheese, peas and onion in pie shell.
4. Beat eggs, evaporated milk, lemon juice, chives and seasonings.
5. Reduce temperature to 350 .
6. Bake for 12 minutes longer or until golden brown.

pie shell, tuna, onions, green peas, eggs, milk, lemon juice, chives, garlic, salt, black pepper, swiss cheese

Taken from recipeland.com/recipe/v/tuna-quiche-37607 (may not work)