Couscous With Sausage, Pine Nuts and Cranberries

• 4 ounces sausage, removed from casings
• 1 medium onion, diced
• 14 teaspoon cumin
• 14 teaspoon cinnamon
• 14 teaspoon dried coriander, leaf
• 2 tablespoons dried cranberries
• 1 cup uncooked couscous
• 1 tablespoon chopped pine nuts, toasted
• 1 cup chicken broth

1. In a nonstick skillet, cook sausage over medium heat, breaking it up as it cooks.
2. Stir in onion, cumin, cinnamon, coriander.
3. Cook until onion has softened.
4. Stir in cranberries and chicken broth and bring to a simmer.
5. Stir in couscous, cover, remove from heat and let stand 5 minutes.
6. Fluff with a fork, sprinkle with pine nuts and serve.

sausage, onion, cumin, cinnamon, coriander, cranberries, couscous, pine nuts, chicken broth

Taken from www.food.com/recipe/couscous-with-sausage-pine-nuts-and-cranberries-290219 (may not work)