Lemon Crackers

• 2 1/2 cups sugar
• 1 cup vegetable shortening
• 2 tablespoons baker's ammonia
• 1 teaspoon vegetable oil from lemon
• 2 large eggs
• 2 tablespoons milk new
• 1 pint milk new
• 1 x flour, all-purpose

1. Soak ammonia over night in pint of milk.
2. Beat eggs seperately and add 2 tablespoon milk to yolks.
3. Mix dough stiff and roll thin.
4. Prick well with fork and bake.

sugar, vegetable shortening, ammonia, vegetable oil, eggs, milk new, milk new, flour

Taken from recipeland.com/recipe/v/lemon-crackers-33970 (may not work)