Black Olive Tapenade

• 9 ounces black olives, with pits to ensure more flavor
• 1 garlic clove
• 6 anchovy fillets
• salt
• fresh ground black pepper
• extra virgin olive oil
• 1 lemon, juice of

1. Pit the olives by squeezing or smashing them and removing the pit.
2. Place the olives, garlic, anchovies in a small food processor until mixture is smooth.
3. Add salt and fresh ground pepper, and correct any seasoning.
4. Add olive oil to loosen.
5. Add lemon juice to taste.

black olives, garlic, anchovy, salt, fresh ground black pepper, extra virgin olive oil, lemon

Taken from www.food.com/recipe/black-olive-tapenade-332099 (may not work)