Diakon Pineapple Curry

• pinch salt
• 1 large diakon
• 1 tsp vegetable oil
• 1 1/2 cup broccoli florets
• 1/2 cup fresh pineapple chunks
• 1/2 can baby corn
• 2 boneless skinless Chicken thighs
• 1 1/2 tsp basil
• 13 oz coconut milk
• 1 tbsp red curry paste

1. Fill a large pot with water.
2. Salt the water.
3. Bring to boil.
4. Slice diakon or use a spiralizer to make noodles.
5. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
6. add oil to the skillet and add your chicken.
7. Stir and cook for 3 minutes
8. Add the red curry paste.
9. Stir until all chicken is coated.
10. Then pour in the coconut milk.
11. Reduce heat and simmer for 5 minutes.
12. Add diakon and broccoli to boiling water.
13. Cook for 2 minutes then drain.
14. Add your diakon and broccoli to the chicken and sauce.
15. Add the baby corn and pineapple.
16. Add your basil., then add salt and pepper to taste.
17. You can also add red pepper flakes to kick up the heat.
18. Simmer on low heat for 3 minutes.
19. Serve immediately.

salt, diakon, vegetable oil, broccoli florets, fresh pineapple, baby corn, chicken thighs, basil, coconut milk, red curry

Taken from cookpad.com/us/recipes/355667-diakon-pineapple-curry (may not work)