Cow Chip Biscuits
- 3 cups flour, all-purpose
- 6 teaspoons baking powder
- 3 tablespoons lard
- 1 teaspoon salt
- 1 tablespoon sugar
- 113 cups milk or canned milk
- Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
- Turn onto floured board; pat gently until dough is 1/2 inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
- Bake at 450F (230C) 16 to 18 minutes.
- Serve with jam or butter if desired.
flour, baking powder, lard, salt, sugar, milk
Taken from recipeland.com/recipe/v/cow-chip-biscuits-34532 (may not work)